| Management number | 240751101 | Release Date | 2026/07/16 | List Price | US$13.98 | Model Number | 240751101 | ||
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<b>This pathbreaking book encompasses a wide range of baking recipes with whole flours--from simple cookies, crackers, and cakes to flatbreads, glorious sourdough loaves, stunning tarts, and festive bakes--all while introducing a new balance in baking for modern palates.</b> <p>Inspired by the bounty of the Mediterranean, <i>Baking with Ancient Grains</i> offers captivating contemporary recipes, showing how pleasure at the table can go hand in hand with a better diet. </p><p>This balance is rooted in three guiding principles: </p><p>-Wholesome flours <br>-Heart-healthy olive oil <br>-Little to no sweeteners </p><p>Comprehensive yet accessible, with an emphasis on helping novice bakers succeed, this book builds on the eating philosophy the author brought to her previous two award-winning ancient grains cookbooks. </p><p>The 75 nutrient-packed recipes, savory or just sweet enough, are tailored for today's health-aware readers, using olive oil and trending flours including buckwheat, sustainable millet, and fiber-rich rye. Each chapter includes an introductory essay, and the recipes are accompanied by timelines, tips, variations, and baker's notes.</p>
| Book format | Hardcover |
|---|---|
| Edition | 1 |
| Pages | 336 |
| Language | English |
| Brand | Maria Speck |
| Author | Maria Speck |
| Subgenre | Methods |
| Genre | Cooking, Food & Wine |
| Bisac subject heading | Cooking |
| Series title | No Series |
| Number in series | 0 |
| Dimensions | 7.00 x 6.00 x 10.00 in |
| Age group | Adult |
| Piece count | 0 |
| Retail packaging | Single Piece |
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