| Management number | 231836337 | Release Date | 2026/06/18 | List Price | US$34.54 | Model Number | 231836337 | ||
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Flavour is an important sensory aspect of the overall acceptability of meat products. Raw meat has a large number of aroma precursors and flavour enhancers which vary according to animal species. This book focuses on the subject of the flavour of meat and meat products. Read more
| ISBN10 | 0751402176 |
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| ISBN13 | 978-0751402179 |
| Edition | 1st |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.43 x 0.96 x 9.53 inches |
| Item Weight | 0.035 ounces |
| Print length | 320 pages |
| Publication date | December 31, 1995 |
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